Join me in this third interview (see Ep . 38 & 41 for other interviews) with John Broome. John is an Ayurvedic recipe and food product developer and recently released his first cookbook, Better Health through Taste: Easy Transformation with Ayurveda. I chat with John live from Mexico where he shares his continuing discoveries and challenges -- as he applies Ayurvedic principles to Mexican cuisine. If you love Mexican food and want to enjoy perfect health, this episode is for you. In Ayurveda, perfect health means everything is flowing the way nature intended -- including your mind. Balance and bliss, that's Ayurveda!
Find John:
https://ayurvedaeasytransformation.com/
To watch the VIDEO VERSION of this podcast, subscribe to the Ayurveda with Noreen YouTube Channel.
I would love it if you would follow, rate, or write a review for my podcast. What you think matters and I appreciate all feedback!
Get in touch with topic ideas relating to my podcast's categories:
My email: plantsroc@gmail.com.
With sincere gratitude,
Noreen
Join me in this third interview (see Ep . 38 & 41 for other interviews) with John Broome. John is an Ayurvedic recipe and food product developer and recently released his first cookbook, Better Health through Taste: Easy Transformation with Ayurveda. I chat with John live from Mexico where he shares his continuing discoveries and challenges -- as he applies Ayurvedic principles to Mexican cuisine. If you love Mexican food and want to enjoy perfect health, this episode is for you. In Ayurveda, perfect health means everything is flowing the way nature intended -- including your mind. Balance and bliss, that's Ayurveda!
Find John:
https://ayurvedaeasytransformation.com/
To watch the VIDEO VERSION of this podcast, subscribe to the Ayurveda with Noreen YouTube Channel.
I would love it if you would follow, rate, or write a review for my podcast. What you think matters and I appreciate all feedback!
Get in touch with topic ideas relating to my podcast's categories:
My email: plantsroc@gmail.com.
With sincere gratitude,
Noreen